1-3/4 x 3-1/8 ”   [4.3 x 7.6 cm]; 5 oz [.15 ltr]

Food safe for non acidic foods

Brass is an alloy made of copper and zinc. The antimicrobial properties of brass have been known for centuries, commonly used for doorknobs and push plates and just about anything frequently touched by the masses. Brass is often referred to as “the poor man’s gold” because its comparatively inexpensive and the eye can rarely discern the difference. Brass is food safe for non-acidic foods.